Nootie Progility Hip & Joint Soft Chew Supplements for Dogs - 90ct
VETERINARIAN RECOMMENDED FOR DOGS
Veterinarian recommended Advanced Hip & Joint Support with Probiotics includes anti-inflammatory and antioxidant properties and provides support for healthy cartilage, joint health, and mobility.
Key Benefits:
- Glucosamine & Chondroitin work together to support cartilage & joint health by helping to slow down the deterioration of joint tissue.
- MSM (Methylsulfonylmethane) helps relieve joint pain and inflammation associated with daily exercise and activity.
- Organic Turmeric helps prevent and relieve joint inflammation and pain.
- Hyaluronic Acid lubricates and helps cushion joints to help improve mobility and relieving discomfort due to daily wear and tear of hips & joints.
- Cold Pressed is a modern production process that uses cold temperatures to retain the maximum efficacy of all the active ingredients.
- PROBIOTICS help support digestive and immune health.
Daily Maintenance *:
90 Count:
Up to 30 lb ……½ Chew Daily
31-60 lbs ………. 1 Chew Daily
61-90 lbs ……… 2 Chews Daily
91lbs and over…3 Chews Daily
ACTIVE INGREDIENTS PER 1 SOFT CHEW:
90-Count Size | Mini Size | |
Glucosamine HCI (shellfish origin) | 500 mg | 200 mg |
MSM (methylsulfonylmethane). | 500 mg | 200 mg |
Creatine Monohydrate | 250 mg | 100 mg |
Chondroitin Sulfate (bovine origin). | 100 mg | 25 mg |
Organic Turmeric | 25 mg | 50 mg |
Yucca | 25 mg | 50 mg |
Eicosapentaenoic Acid, EPA (from fish oil) | 18 mg | 9 mg |
Docosahexaenoic Acid, DHA (from fish oil). | 12 mg | 6 mg |
Hyaluronic Acid | 5 mg | 2 mg |
90 Count:
Probiotic Proprietary Blend of Bifidobacterium Bifidum, Bacillus Coagulans, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Fermentum, Lactobacillus Plantarum and Lactobacillus Reuteri............... 223 Million CFU
Other Ingredients: Ascorbic Acid, Calcium Propionate, Cane Molasses, Cheese Powder, Glycerin, Natural Bacon Flavor, Purified Water, Rice Bran, Safflower Oil, Sorbic Acid, Soy Lecithin, Tapioca Starch, Vitamin E.